- 100g melted extra virgin coconut oil
- 80g agave syrup or maple syrup
- 120g raw cacao powder
- ¼ teaspoon fine good quality salt
- 6 teaspoons cold water
- 40 drops of Jersey Hemp CBD oil
- Optional additions: ground hazelnuts, raw cacao powder
Melt the coconut oil in a bowl over a pan of simmering water, add in the agave/maple syrup, salt, cacao powder and Jersey Hemp CBD oil. With a hand whisk mix until smooth.
Add in the cold water, a teaspoon at a time, until the mixture slightly separates and starts to look more dry. Place the mixture in the fridge for 10 minutes or until it’s a good consistency to roll into balls. Roll balls in raw cacao powder or ground hazelnuts if you wish. Refrigerate until firm.
Each truffle will contain about 2 drops of CBD oil. Jersey Hemp recommends 5-10 drops as a daily serving so that would be a maximum of 5 truffles. They give a really intense chocolate hit so 5 truffles should easily satisfy chocolate cravings! These are vegan, gluten-free and refined sugar-free.
Have you tried this recipe? Tag @jerseyhemp and @wildhealthjsy on Instagram!